What is Saffron?

Saffron is essentially an herbal spice derived from the from a flower particularly known as Crocus Sativus or more commonly called “Saffron Crocus”. Which is harvested through the process of hand picking their delicate thread-like parts or “sigmas” and drying them whilst preserving quality and complexion. 

Predominantly used as dye, perfume and medicine, in addition to being mixed throughout various global delicacies and culturally oriented foods, it is most frequently being using within the Asian sub-continent, whilst particularly in and around countries such as India, Pakistan and Bangladesh.

“With prices like these, it’s easy to understand that saffron is called the “Red Gold” in the culinary world.”

History and Benefits?

When it comes to the exquisite history of such a valuable spice, many sources indicate that Saffron had in essence originated from Western Asia, notably modern-day Iran and migrating across the corridor to India. By the 10th Century it had arrived into Spain and cultivated by the Arab settlers. Whilst being further propelled into modern day Italy, France and Germany, reportedly by The Moors. 

Saffron is purported to contains a vast range of medicinally beneficial properties, which may be used for a number of different ailments. There are plenty of scientifically published reports, investigating and demonstrating the mood altering effects of saffron, its cancer killing properties, ability to decrease swelling and effectiveness in the form of a natural antioxidant. 

Halal Trail and Saffron

The expertise and technological advancements of Halal Trail most definitely has the capabilities in changing the Saffron Trade for the greater good, using modern blockchain technology and a unique systematically advanced process in tracking and tracing the product from farmer to folk, unlike any mechanism currently on the global market.